1. Add 1 Tbsp. butter to a nonstick skillet and set to medium heat.
2. Whisk 3 eggs in a bowl until well combined. Strain through a fine mesh sieve and add to pan once butter is melted. Season with salt and pepper.
3. Use a rubber spatula to stir eggs constantly while simultaneously moving the skillet around in a circular motion.
4. Continue stirring and moving pan until eggs are nearly cooked through. Remove pan from heat and spoon about 1 ounce of Boursin Garlic and Herb into the center of the omelet.
5. Roll up omelet with spatula and place seam side down on a plate.
6. Garnish with sour cream and onion potato chips and chives.
Shop Ingredients
Directions
1. Add 1 Tbsp. butter to a nonstick skillet and set to medium heat.
2. Whisk 3 eggs in a bowl until well combined. Strain through a fine mesh sieve and add to pan once butter is melted. Season with salt and pepper.
3. Use a rubber spatula to stir eggs constantly while simultaneously moving the skillet around in a circular motion.
4. Continue stirring and moving pan until eggs are nearly cooked through. Remove pan from heat and spoon about 1 ounce of Boursin Garlic and Herb into the center of the omelet.
5. Roll up omelet with spatula and place seam side down on a plate.
6. Garnish with sour cream and onion potato chips and chives.